FOOD-E.V.G.E.-1

  • Temperatures:

Max.: 220 °C (428 °F)
Operating Temperature: 200°C (392 °F)
Min.: 20 °C (68 °F)

Category

Temperature: up to 220 °C

Description:

Batch oven used for toasting peanuts, pistachios and other shell fruit, equipped with a trolley. Its efficiency guarantees the best performance possible and also its durability.

The internal temperature uniformity is ensured thanks to inlet and outlet air plenums, that enable a smooth air flow on every part of the product to be treated.

The trolley is equipped with special trays that are drilled to allow the air to flow on the lower side of the products: this ensures a faster treatment of the products.

Power supply: gas or, as an option, electric.

Applications: shell fruit/nuts toasting

configuration

With trolley

heat-source

Electric, Gas, Hot Air

temp-max

220 °C (428 °F)

temp-operation

160 °C (320 °F)

temp-min

20 °C (68 °F)

type-of-atmosphere

Air circulation

other-characteristics

Compact, Forced Convection, Industrial, low energy consumption, Programmable, Tailored

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